The H’eggs Company was formed as a result of our undying love for fresh pasta. The best local ingredients are used to make a unique blend of semolina and flour, that it is super yummy and easy to digest. People will get a big surprise on how light and delicate it is. Free range eggs and careful milling process allows us to achieve great results even for those intolerant to wheat. We take a lot of pride in our produce using the best organic ingredients and plastic free packaging. Please note, eggs are used in all our types of pasta.
